Journal article
Wilson ML, Lane KE, Fadel A, Dawson EA, Moore E, Mazidi M, Webb RJ, Davies IG. 2024. Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence Nutrition reviews, :1-19 DOI Author Url Publisher Url Public Url
Wilson ML, Davies IG, Waraksa W, Khayyatzadeh SS, Al-Asmakh M, Mazidi M. 2021. The impact of microbial composition on postprandial glycaemia and lipidaemia: A systematic review of current evidence Nutrients, 13 DOI Author Url Publisher Url Public Url
Lane KE, Wilson MG, Hellon TG, Davies IG. 2021. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition, DOI Author Url Publisher Url Public Url
Conference publication
Wilson ML, Davies IG, Lane KE, Fadel A, Dawson EA, Mazidi M, Webb RJ. 2024. The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials Proceedings of the Nutrition Society, 82 DOI Publisher Url