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Dr Richie Kirwan

Sport and Exercise Sciences

Faculty of Science

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Be More Nutrition

ORCID

I am very interested in all aspects of how the food we consume can affect our health and performance.

In particular I have focused much of my studies on protein metabolism and how it leads to the preservation and augmentation of muscle mass along with the role of obesity in the development of other disease states.

My current research focuses on the effects of high-protein, Mediterranean-style diets along with resistance training in cardiac-rehabilitation patients in order to see how an increase in muscle mass (and decrease in the the level of sarcopenic obesity) will affect future risk of cardiovascular disease.

Languages

Japanese
Spanish; Castilian

Degrees

2022, Liverpool John Moores University, United Kingdom, PhD Clinical Nutrition
2015, Univesity of Barcelona, Spain, MSc Nutrition and Metabolism
2006, University College Cork, Ireland, BSc Biological Sciences (Microbiology)

Academic appointments

Lecturer in Exercise Physiology, Sports and Exercise Sciences, Liverpool John Moores University, 2023 - present
Associate Researcher, Nutrition, Food Science and Gastronomy, University of Barcelona, 2015 - 2017

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